This Month's Single-Origin Feature
Ethiopian Sidamo Ardi
Origin & Farm Details: Guji Zone, Oromia Region | Natural Process
Experience the vibrant and complex flavors of the Ethiopian Sidamo Ardi. Sourced from the high-altitude farms of the Guji Zone, this natural process coffee is a testament to the rich biodiversity of its origin. Each bean is hand-picked and meticulously dried to enhance its inherent sweetness and aromatic profile.
Tasting Notes: Bright notes of wild blueberry, luscious dark chocolate, and a delicate finish of jasmine, creating an enchanting and unforgettable cup.
Try it as a Pour-Over Today Buy a Bag for HomeOur Brewing Philosophy
Ethical Sourcing
We build direct relationships with farmers who use sustainable practices, ensuring fair wages and exceptional quality from seed to cup.
Precision & Consistency
Every shot is weighed, timed, and tasted to meet our exacting standards, guaranteeing a perfect brew each visit.
Barista as a Guide
Our passionate team is here to help you explore flavors, understand origins, and find your perfect cup.
Master Your Morning Ritual
Want to brew like our baristas? Elevate your home coffee game with our hands-on brewing workshops. Learn the secrets behind the perfect cup.
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