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This Month's Single-Origin Feature

Bag of Ethiopian Sidamo Ardi coffee beans with a freshly brewed cup and a sprig of jasmine.
Ethiopian Sidamo Ardi - Guji Zone, Oromia Region

Ethiopian Sidamo Ardi

Origin & Farm Details: Guji Zone, Oromia Region | Natural Process

Experience the vibrant and complex flavors of the Ethiopian Sidamo Ardi. Sourced from the high-altitude farms of the Guji Zone, this natural process coffee is a testament to the rich biodiversity of its origin. Each bean is hand-picked and meticulously dried to enhance its inherent sweetness and aromatic profile.

Tasting Notes: Bright notes of wild blueberry, luscious dark chocolate, and a delicate finish of jasmine, creating an enchanting and unforgettable cup.

Try it as a Pour-Over Today Buy a Bag for Home

Our Brewing Philosophy

Ethical Sourcing

We build direct relationships with farmers who use sustainable practices, ensuring fair wages and exceptional quality from seed to cup.

Precision & Consistency

Every shot is weighed, timed, and tasted to meet our exacting standards, guaranteeing a perfect brew each visit.

Barista as a Guide

Our passionate team is here to help you explore flavors, understand origins, and find your perfect cup.

Master Your Morning Ritual

Want to brew like our baristas? Elevate your home coffee game with our hands-on brewing workshops. Learn the secrets behind the perfect cup.

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Moments at the Bar

Close-up of golden espresso crema expertly pouring into a ceramic cup.
Smiling customer receiving a beautifully crafted latte from a friendly barista.
Artistic flat lay of a latte with latte art, a delicate pastry, and a polished crystal on a wooden table.
Skilled barista tamping fresh espresso grounds with precision.
Gleaming, state-of-the-art espresso machine glistening under soft cafe lights.